Before I went fully plant-based last summer, I was eating RXBars every day as a quick source of protein and a little after-dinner treat. But since they're made with egg whites, I couldn't have them anymore, unless I made them myself. Now, RXBar has new Plant protein bars in two flavors - Peanut Butter and Chocolate Chip - and I couldn't wait to get my hands on them. Keep reading to see the simple ingredient list, the nutritional info, what they look like, and, most importantly, how they taste.
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